Scientists Stumble Upon A Healthy Cocktail

Adding vodka to your strawberry and blackberry drink boosts the antioxidant nutrients according to Dr. Korakot Chanjirakul from the Kasetsart University in Thailand and scientists from the U.S. Department of Agriculture.

While researching methods to help keep the berries fresh during storage, it was discovered that the addition of ethanol (the type of alcohol found in rum, vodka, tequila and other spirits) increased the antioxidant capacity and free radical activity. Antioxidants are believed to help cancel out the cell-damaging effects of free radicals.

According to their report in the Science of Food and Agriculture, adding a splash of alcohol to any colored fruit might make it even more healthful.

No word on whether or not they are looking for participants to do further research.